Firehouse Subs Meatball Sub
A Classic, Cheesy Delight!
Why You’ll Love It?
The Firehouse Meatball® Sub is a hearty and flavorful sandwich made with tender meatballs, marinara sauce, and melted provolone cheese. A true comfort food favorite!
Juicy Italian meatballs cooked to perfection
Rich marinara sauce for a bold taste
Melted provolone cheese for extra creaminess
Toasted sub roll for a crispy bite
Price & Calories
| Size | Calories | Price |
|---|---|---|
| Small (4″) | 460 cal | $5.89 |
| Medium (7-8″) | 840 cal | $9.49 |
| Large (11-12″) | 1320 cal | $12.49 |
Firehouse Meatball® Sub Recipe
Prep Time: 10 min | Cook Time: 10 min | Total Time: 20 min
Ingredients:
1 sub roll
4 oz meatballs
½ cup marinara sauce
2 slices provolone cheese
1 tbsp olive oil
Salt & pepper to taste
Cooking Steps:
- Warm the sub roll in a skillet with olive oil for 2-3 minutes.
- Heat the marinara sauce and meatballs in a saucepan for 5-7 minutes.
- Place provolone cheese on the sub roll while it’s warm to let it melt.
- Add the hot meatballs coated in marinara sauce onto the roll.
- Serve immediately & enjoy your Firehouse Meatball Sub!
| Nutritional Facts | Small | Medium | Large |
|---|---|---|---|
| Calories | 460 | 840 | 1320 |
| Calories From Fat | 261 | 521 | 725 |
| Total Fat | 29g | 57.9g | 80.5g |
| Saturated Fat | 7.6g | 15.2g | 20.9g |
| Cholesterol | 50mg | 101mg | 156mg |
| Sodium | 1491mg | 2682mg | 4108mg |
| Total Carbohydrates | 33g | 65g | 118g |
| Dietary Fiber | 2g | 4g | 6g |
| Sugars | 8g | 16g | 36g |
| Protein | 20g | 39g | 69g |
Allergens
Contains:
- Egg
- Gluten
- Milk
- Nitrates
- Seeds
- Sulfites
- Wheat
Does Not Contain:
- Fish
- MSG
- Peanuts
- Shellfish
- Soy
- Tree Nuts
Note:
Prices and details may vary by location. Visit your nearest Subs or app for up-to-date information.